Minestra di broccoli alla romana is a lovely soup, a real roman classic, but with many variations. I guess every roman family have their own version and recipe.

Is Spaghetti alla carbonara the most famous Italian kitchen creation worldwide, after the pizza and the lasagne? I’ve never met anyone that have never heard of it or don’t love it.

Fettuccine Alfredo is a simple and tasty first course of Roman origin. It is the classic Butter and Parmesan Pasta made with egg fettuccine seasoned with a creamy emulsion of cheese and butter that creating an enveloping flavourful sauce almost

Buccatini alla amatriciana originates from the town of Amatrice, in the Lazio province and has been adopted as a real roman classic. It can be found in almost any trattoria in Rome. It is one of the most famous Italian

A very typical Roman dish, loaded with Pecorino chese and pepper. Very few ingredients, and easy to make. Or maybe not that easy. Despite the few steps and ingredients, it takes a good and precise piece of work, to obtain