Stracci di Antrodoco
september 28, 2022
Stracci di Antrodoco originates from the ancient town of Antrodoco, near Rieti. Somehow similar to cannelloni but uses thin omelets instead of pasta plates.
This is where the description of the chosen blog post will be shwon.
Stracci di Antrodoco originates from the ancient town of Antrodoco, near Rieti. Somehow similar to cannelloni but uses thin omelets instead of pasta plates.
Gnocchi alla romana is an ancient first or side dish, prepared with a great range of varied flour types. This particular dish is made with selmolina durum flour. It is not always that easy to get and searching for it on the web will often get you in the direction of semola, which just mean flour in Italian.
Concia di zucchine his is a very simple and tasty couchette side dish, a recipe that originates from the roman Jewish kitchen. If you are lucky, you will still be able to find it on the menus of some of the restaurants in or near the Jewish ghetto in Rome. This dish relates to several other similar recipes widespread in the cuisines of other regions, such as the Neapolitan zucchini a scapece.
A very typical Roman dish, loaded with Pecorino chese and pepper. Very few ingredients, and easy to make. Or maybe not that easy. Despite the few steps and ingredients, it takes a good and precise piece of work, to obtain the right texture of the sauce. It is a challenge to make the perfect creamy sauce, from dry cheese and water.