Spaghetti alla Carbonara
Is Spaghetti alla carbonara the most famous Italian kitchen creation worldwide, after the pizza and the lasagne? I’ve never met anyone that have never heard of it or don’t love it.
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Is Spaghetti alla carbonara the most famous Italian kitchen creation worldwide, after the pizza and the lasagne? I’ve never met anyone that have never heard of it or don’t love it.
Fettuccine Alfredo is a simple and tasty first course of Roman origin. It is the classic Butter and Parmesan Pasta made with egg fettuccine seasoned with a creamy emulsion of cheese and butter that creating an enveloping flavourful sauce almost suitable for any picky mouth.
A real classic dish from the traditional Roman ‘Quinto Quarto’ kitchen, poor mans kitchen made from the nutricious ofal. Here it is the cow’s stomach that plays first violin.
The eternal city has always been overrun by christian pilgrims, traders, church officials, business travelers, artists, intellectuals and all kinds of people.
Pie with ricotta and cherry
The tart with ricotta and sour cherries is a typical dessert of Roman Jewish cuisine. This recipe, to clear away any misunderstandings immediately, is not the traditional one and does not presume to be, but it is an excellent variant to try.
Buccatini alla amatriciana originates from the town of Amatrice, in the Lazio province and has been adopted as a real roman classic. It can be found in almost any trattoria in Rome. It is one of the most famous Italian pasta dishes and can be found in many Italian restaurants also abroad.
Crostini alla romana are Roman style crutons, simple and easy to make. A very tasty snack, perfect as an appetizer of a rustic and informal dinner.
Abbacchio a scottadito is a typical Easter recipe from Lazio. This heavenly delicious snack also known as Roman-style abbacchio, is a real institution in kitchens not only in Lazio but throughout Italy.
Coda alla vaccinara is an old classic roman stew. Still popular, but not very modern. At many restaurants in Rome a modern version is served.