Spaghetti alla gricia
november 16, 2023
Spaghetti alla gricia is the mother of the calssical roman pasta dishes. Any trattoria in Rome with respect for them self will have this one on their meny card.
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Spaghetti alla gricia is the mother of the calssical roman pasta dishes. Any trattoria in Rome with respect for them self will have this one on their meny card.
Artichokes with the most fitting and wonderful herbs!
Saltimbocca alla romana is maybe the most popular roman main dish around the globe.
Fresh and raw vegetables of your liking, with a lovely dipping, makes a crisp and healthy starter for any italian dinner
Minestra di broccoli alla romana is a lovely soup, a real roman classic, but with many variations. I guess every roman family have their own version and recipe.
Timballo di Bonafacio is a historic and extravagant dish of the cucina ciociara, the kitchen belonging to the South/East of Rome, around the area of Frosinone
Stracotto di manzo alla romana beef stew is a real winter serving, but for of the Judeo-Roman tradition it is a classic main dish often prepared for Shabbat.
Stracci di Antrodoco originates from the ancient town of Antrodoco, near Rieti. Somehow similar to cannelloni but uses thin omelets instead of pasta plates.
