Gnocchi alla romana is an ancient first or side dish, prepared with a great range of varied flour types. This particular dish is made with selmolina durum flour. It is not always that easy to get and searching for it

Concia di zucchine his is a very simple and tasty couchette side dish, a recipe that originates from the roman Jewish kitchen. If you are lucky, you will still be able to find it on the menus of some of